What are your favorite food preparation guides? I'm talking about books that include recipes, but, more importantly, explain the science and technique behind the recipes.

I don't have any favorites (I haven't come across many), but one that I've read is King Arthur Flour Whole Grain Baking. It has lots of useful tips on whole grain baking, and ( Read more... )

Okay Pornistas! No more idle questions. This one is serious ( Read more... )